![]() It’s a tradeoff we accept since brown sugar adds a rich flavor that we love. However, our finished cookies spread a bit. The flavor of our cookies reflects this step. The original Tollhouse recipe calls for the brown sugar to be packed and we packed ours before we weighed it. That being said you can find dark brown sugar on most of Amazon’s worldwide websites. Since, for whatever reason, dark brown sugar is not commonly used in Portuguese baking, we were fortunate to find an excellent British made dark brown sugar product at a local expat-friendly supermarket. Dark Brown Sugar We had to hunt to find dark brown sugar for this recipe. However, you would need to grind it in a food processor.ĭon’t use powdered sugar or confectioner’s sugar as it’s commonly called around the world. If you can’t find white granulated sugar, you could use a course sugar. Granulated sugar is readily available throughout most of the world. We looked hard for a chocolate chip recipe measured by weight but couldn’t find one online. In large bowl, combine butter, sugar, brown sugar, and vanilla extract beat until creamy. In small bowl, combine flour, baking soda and salt set aside. While lamenting over the challenges while eating the cookies that we ultimately baked, our little group agreed that it would have have been so much easier if we had found a recipe with ingredients measured by weight, particularly in grams. 1/2 cup chopped nuts (optional) How to cook: Preparation. ![]() We use a digital kitchen scale to measure our ingredients in grams. Plus, there’s that pesky metric system which every country except the US seems to use. However, we still had challenges since some European products come in different packaging than in the United States. We’re fortunate that we have measuring implements which we brought from home. However, the recipe format can be a barrier to cookie bliss for people who don’t measure and use food the American way. It makes sense since the recipe was invented in Whitman, Massachusetts back in 1939. We quickly realized that the original Toll House Chocolate Chip Cookie recipe uses American measurements and ingredients. How hard could it be? After we baked this chocolate chip cookie, we took it to the next level by dunking it into a glass of milk. But we never realized how much we’d miss real deal Chocolate Chip Cookies until we couldn’t find them so easily.įeeling nostalgic, we decided to bake Chocolate Chip Cookies for a dinner party with expat friends. Sure, we can find good Chocolate Chip Cookies at the occasional Lisbon coffee shop or at modern Parisian patisseries. Eating this chocolate chip cookie at a Paris cafe inspired us to bake chocolate chip cookies in Lisbon. T hat hard-to-find item is a good Chocolate Chip Cookie. While we can find all of those things, there’s one childhood item that’s surprisingly difficult to find in Europe. Bagels are just better on the East Coast, especially in New York. This classic chocolate chip cookie recipe is one that has been enjoyed for decades. Good luck acquiring jalapeño peppers with the kind of consistent heat of the chilies sold in the USA. The Nestle Toll House Cookie Recipe is the first recipe many of us ever made, often with our mothers or grandmothers.
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