![]() A salty sauce is required to season the tofu, but a portion is left on the bottom of the plate that can be saved and reused for more tofu, or added to rice or noodles. The sodium content of the dressing is high, especially if you are not using low sodium soy sauce or tamari, but it does not all get consumed.Cut it on the serving plate, and handle the pieces with a spoon instead of chopsticks as soft tofu breaks easily. For serving: You can slice the block into rectangles for easier serving.How to heat silken tofu: To serve it warm, microwave the block on a microwave-safe plate for about 3 minutes, or until warm to the touch.Then cover the tofu with a plate to flip it over. Peel away the plastic cover from the top, and pour out the excess liquid. If using fresh silken tofu sold in a plastic container, follow these tips to remove it from the box: Flip the box over, and cut small holes in two diagonal corners. Removing the tofu: Silken tofu tends to stick to the sides of the box, so it can be tricky to remove the block without it falling apart.Top with remaining scallions.įor serving: Enjoy this dish with rice, noodles, or a grain of your choice. Step 5: Pour the dressing over the top of the tofu until it is completely covered. Step 1: Drain the tofu: Pierce the packet of tofu, and carefully drain the liquid. Visit my Vegan Tofu Recipes page for more healthy, easy tofu recipes. Cilantro - top with chopped fresh cilantro for even more flavor.Chili garlic sauce - substitute with sriracha, or use my 7-minute homemade Easy Chili Crisp recipe instead.Soy sauce - instead of soy sauce, use gluten-free tamari for gluten-free.Silken tofu - if you have trouble sourcing silken tofu, use soft block tofu instead.Use low sodium varieties when possible for a healthier dish. Soy sauce and tamari both work well for the sesame soy dressing.Unlike regular tofu, the silken variety does not require pressing. ![]() Both silken and regular tofu are made with the same ingredients, but they are processed slightly differently. I used fresh silken tofu for this recipe, which can be found in the refrigerated section. Silken tofu (soft tofu) is sometimes packaged in shelf-stable aseptic boxes that do not require refrigeration. It comes with different levels of firmness, soft, firm, and extra firm.
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